Your Local Seafood Hub
We’ve built a facility that’s ready to meet the needs of Coos County’s fishing community:
- Processing Capabilities: Filleting, vacuum sealing, smoking, breading, and freezing
- Commercial Kitchen: Perfect for creating value-added products like soups, dips, and ready-to-cook meals
- Sustainability Focus: Helping small fishermen keep their operations viable while promoting local seafood consumption
Seasonality of Seafood on the Oregon Coast
Lingcod
- Season: Year-round, with peak availability from March through October.
- About: A prized catch for its firm texture and mild flavor, lingcod is perfect for grilling, baking, or frying.
Salmon
- Season: Runs vary depending on species.
- Chinook (King): April through October
- Coho (Silver): Late June through September
- About: Known for its rich flavor and versatility, Oregon salmon is a staple for everything from grilling to smoking.
Crabs: Season: November
Connect with us
Contact
723 S 2nd Street, Coos Bay, OR,
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