Your Local Seafood Hub
We’ve built a facility that’s ready to meet the needs of Coos County’s fishing community:
· Processing Capabilities: Filleting, vacuum sealing, smoking, breading, and freezing
· Retail Outlet: Sell your fresh local seafood daily in our case.
· Commercial Kitchen: Perfect for creating value-added products like soups, dips, and ready-to-cook meals
· Sustainability Focus: Helping small fishermen keep their operations viable while promoting local seafood consumption
(541) 671-0445
723 S 2nd Street, Coos Bay, Oregon
Why buy from us
Support Local, Sustainably-Caught Seafood
- Ordering from Little Fish means supporting local fishermen and sustainable practices:
- Buy Local: Each purchase directly supports small fishing boats.
- Quality You Can Trust: Our products are processed in a certified facility, ensuring freshness and quality from boat to table.
- Seasonal Variety: We offer a diverse selection of catches, focusing on what is in season. We also promote underutilized species and innovative products that utilize the whole fish.
Why Process Locally?
Most local catches leave the area for processing, losing that fresh, local touch. At Little Fish, we bring it back home. Our state-of-the-art facility includes:
- Blast freezers
- Refrigerated and frozen storage
- Smokers and dehydrators
- A commercial kitchen for breading and preparing seafood
You’ll know where your food comes from, and you’ll taste the difference in every bite.
Connect with us
Contact
723 S 2nd Street, Coos Bay, Oregon
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